Delicious Breakfast Enchiladas Ready in 30 Minutes

Starting your day with the smell of fresh enchiladas is amazing. As a mom of three, I always look for quick, tasty meals. That’s why I’m excited to share this Breakfast Enchiladas recipe. It’s ready in just 30 minutes and is perfect for a Mexican-inspired brunch.

These enchiladas mix classic breakfast tastes with the rich flavors of Mexican food. They’re filled with eggs, cheese, and your favorite breakfast meats. Wrapped in soft flour tortillas and covered in a creamy sauce, they’re a complete meal. They’re great for weekend brunches or a special weekday breakfast.

Quick and Easy Breakfast Enchiladas Overview

Get ready to dive into the tasty world of breakfast enchiladas! This dish brings together the warmth of breakfast and the coziness of enchiladas. With a few easy ingredients and some smart tips, you can make a tasty breakfast fast.

Essential Ingredients for Success

The secret to great breakfast enchiladas is in the ingredients. You’ll need ground sausage, eggs, flour tortillas, shredded cheese, and enchilada sauce. You can also add spices, veggies, or try chorizo instead of sausage to make it your own.

Kitchen Tools You’ll Need

  • Large skillet for browning the sausage
  • 13×9-inch baking dish for assembling and baking the enchiladas
  • Mixing bowls for preparing the egg mixture and cheese sauce

Time-Saving Prep Tips

  1. Brown the sausage ahead of time to save precious minutes in the kitchen.
  2. Use pre-shredded cheese to skip the grating step.
  3. Prepare the cheese sauce while the sausage is cooking for an efficient workflow.
  4. Microwave diced potatoes for 4 minutes before adding them to the mixture for a quicker prep.

With these easy tips, you can make your breakfast enchiladas in just 30 minutes! The recipe is also flexible. You can swap ingredients or add your favorite toppings to make it your own.

Perfect Step-by-Step Assembly Instructions

Making delicious breakfast enchiladas is easy with these simple steps. Start by cooking the sausage and scrambling the eggs separately. Then, mix the cooked sausage, 1 cup of shredded cheese, and half a package of crispy bacon bits in a large bowl.

Next, warm 14 corn tortillas. Fill each tortilla with about 1/3 cup of the sausage-cheese mixture. Roll them up tightly and place them seam-side down in a greased 9- by 13-inch baking dish. In another bowl, whisk together eggs, half-and-half, flour, and a pinch of salt. Pour this mixture over the tortillas, then top with the remaining cheese and bacon bits.

  1. Bake the enchiladas at 350°F for 35 minutes, covered.
  2. Then, remove the cover and bake for an additional 10 minutes, or until the eggs are set and the cheese is melted and bubbly.
  3. Allow the enchiladas to cool for 10 minutes before serving, to ensure they hold their shape.

After just 30 minutes, you’ll have perfectly assembled breakfast enchiladas ready to enjoy. Serve them hot with your favorite toppings like chopped scallions, sour cream, or a drizzle of hot sauce. This makes for a delicious and satisfying meal.

IngredientQuantity
Corn tortillas14
Baking time20 to 30 minutes
Oven temperature350°F
Cooling time10 minutes
Additional fillingsShredded cheese, cooked ground beef, cooked shredded chicken
Enchilada sauce containerShallow dish or bowl
ToppingsChopped scallions, sour cream, hot sauce, jalapeño slices, tortilla chips

By following these easy steps, you can make a tasty breakfast casserole ahead of time. It’s perfect for a quick and satisfying make-ahead breakfast. Enjoy!

Breakfast Enchiladas: The Ultimate Make-Ahead Meal

Breakfast enchiladas are not only delicious, but they also make for the perfect make-ahead meal. With a few simple steps, you can prepare these enchiladas in advance. This way, you can enjoy a stress-free breakfast throughout the week.

Storage and Reheating Guidelines

To store your breakfast enchiladas, keep them in an airtight container in the refrigerator for up to 4 days. When you’re ready to reheat, simply bake them in a preheated 350°F oven until heated through, about 15-20 minutes.

Meal Prep Strategies

For easy meal prep, you can prepare the enchilada filling and assemble the enchiladas in advance. Store the assembled enchiladas, covered, in the refrigerator until you’re ready to bake. Just before serving, add the egg mixture and cheese topping, then bake as directed.

Freezing Instructions

Breakfast enchiladas also freeze beautifully. Wrap individual portions tightly and store them in the freezer for up to 2 months. When you’re ready to enjoy, thaw the enchiladas overnight in the refrigerator, then bake at 350°F until heated through.

Nutritional InformationPer Serving
Calories417 kcal
Carbohydrates9g
Protein22g
Fat32g
Saturated Fat14g
Cholesterol221mg
Sodium825mg
Potassium398mg
Fiber1g
Sugar2g
Vitamin A685IU
Vitamin C6mg
Calcium276mg
Iron2mg

With these storage, reheating, and meal prep tips, you can enjoy the convenience of breakfast meal prep. You’ll have delicious make-ahead breakfast enchiladas ready at a moment’s notice.

breakfast meal prep

Customization Options and Flavor Variations

Make your breakfast enchiladas your own by trying different options and flavors. This recipe is versatile, fitting your taste and dietary needs.

For a bolder taste, try using ground beef or turkey instead of chorizo. Breakfast sausage or chicken are great alternatives. Add diced jalapeños or mix pepper jack and cheddar cheeses for a spicy kick.

Vegetarians can add fresh produce like bell peppers, spinach, or onions. Use ground turkey or chicken for a leaner option. You can also skip the cheese for a healthier choice.

Boost the flavor with cumin, garlic powder, and paprika. Top your enchiladas with salsa, sour cream, cilantro, or grape tomatoes. This adds more taste and texture.

With these options, you can make these enchiladas perfect for any crowd. Be creative and make them your own!

breakfast for a crowd

Conclusion

Breakfast enchiladas are a great choice for morning meals, brunches, or even dinner. They’re easy to make ahead and can be tailored to your taste. This dish is packed with savory flavors, protein, and melted cheese, making it a hit with everyone.

These brunch recipes with breakfast enchiladas are perfect for impressing guests or a satisfying breakfast. With some prep and the right ingredients, you’ll have a tasty and easy morning meal.

Try making breakfast enchiladas to boost your breakfast game. With a bit of creativity and the right techniques, you’ll create a dish everyone will love. Enjoy your breakfast enchiladas and relish in a new family favorite.

FAQ

What are the essential ingredients for breakfast enchiladas?

You’ll need ground sausage, eggs, flour tortillas, shredded cheese, and enchilada sauce for breakfast enchiladas.

What kitchen tools are needed to make breakfast enchiladas?

You’ll need a large skillet, a 13×9-inch baking dish, and mixing bowls to make breakfast enchiladas.

What are some time-saving prep tips for breakfast enchiladas?

To save time, brown the sausage ahead of time. Use pre-shredded cheese and make the cheese sauce while the sausage cooks. You can also microwave diced potatoes for 4 minutes before adding them to the mix.

Can breakfast enchiladas be prepared in advance?

Yes, you can prepare breakfast enchiladas in advance. Refrigerate them overnight before baking. They can also be frozen for up to 2 months.

How can I customize the breakfast enchiladas?

Customize by changing the protein (like chorizo, ground beef, or turkey). Add veggies (such as bell peppers, spinach, or onions). Try different cheeses (like Monterey Jack with jalapeños for heat). Use spices like cumin, garlic powder, and paprika for extra flavor.

What are some serving suggestions for breakfast enchiladas?

Serve with toppings like salsa, sour cream, cilantro, or halved grape tomatoes. These add freshness and flavor.